Benefits:
Cornerstone CFCU Arena
Job Title: Concession / Food & Beverage Manager
Location: Cornerstone Ice Arena, Lockport, NY
Reports To: General Manager
Employment Type: Full-Time Hourly
Compensation & Benefits: $18.00/hour - $21.00/hour. Commensurate with qualifications and experience. Includes a competitive benefits package and performance-based incentives.
Position Summary:
The Cornerstone Ice Arena in Lockport, NY, a premier ice arena and multi-sport facility, is seeking an experienced and driven Concession / Food & Beverage Manager to oversee the planning, execution, and success of all food and beverage operations. This individual will play a key role in shaping the guest experience by delivering quality food options, efficient service, and a clean, welcoming environment that caters to families, athletes, and visitors of all ages.
Key Responsibilities:
Qualifications:
How to Apply: To be considered, please submit your cover letter, resume, and a list of three professional references.
- Bonus based on performance
- Paid time off
Cornerstone CFCU Arena
Job Title: Concession / Food & Beverage Manager
Location: Cornerstone Ice Arena, Lockport, NY
Reports To: General Manager
Employment Type: Full-Time Hourly
Compensation & Benefits: $18.00/hour - $21.00/hour. Commensurate with qualifications and experience. Includes a competitive benefits package and performance-based incentives.
Position Summary:
The Cornerstone Ice Arena in Lockport, NY, a premier ice arena and multi-sport facility, is seeking an experienced and driven Concession / Food & Beverage Manager to oversee the planning, execution, and success of all food and beverage operations. This individual will play a key role in shaping the guest experience by delivering quality food options, efficient service, and a clean, welcoming environment that caters to families, athletes, and visitors of all ages.
Key Responsibilities:
- Concession Operations Management:
Oversee day-to-day food and beverage operations, ensuring consistent service, cleanliness, and efficiency during games, programs, tournaments/events, practices and public skate times.
- Menu Planning & Pricing:
Develop and maintain a menu that appeals to youth and adult guests while maximizing profitability. Source products, determine pricing, and ensure high-quality presentation and service.
- Team Leadership:
Recruit, train, and schedule a team of part-time and seasonal employees. Provide hands-on leadership, coaching, and support to maintain high service standards and a positive work environment.
- Health & Safety Compliance:
Ensure adherence to all local and state health codes, food handling guidelines, and safety regulations. Conduct regular cleaning and maintenance checks and ensure staff follow all sanitation procedures.
- Inventory & Vendor Management:
Maintain adequate stock levels through proactive ordering, accurate inventory tracking, and vendor coordination. Manage product receiving, storage, and rotation to minimize waste and loss.
- Financial Management:
Monitor sales, labor, and cost of goods sold (COGS). Use data and reports to make informed decisions, control costs, and improve profitability. Ensure accurate POS operation and cash handling procedures.
- Event Support & Coordination:
Work closely with the events and operations team to prepare for tournaments, camps, and special events, ensuring food and beverage needs are met for large crowds and varying schedules.
Qualifications:
- Bachelor's degree; OR four years of experience in food and beverage management.
- Valid food safety certification (ServSafe or equivalent) or willingness to obtain upon hire.
- Strong communication, organizational, and leadership skills.
- Customer-first mindset with a passion for providing a great experience to families, athletes, and guests.
- Proficiency in POS systems, inventory tracking, and basic financial reporting.
- Availability to work flexible hours, including nights, weekends, and holidays, based on the facility's event schedule.
How to Apply: To be considered, please submit your cover letter, resume, and a list of three professional references.
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