Job Title: Bar Manager
Position Type: Full-Time
Reports To: General Manager / Owner Operator
About Us
We're an elevated bar serving up classic libations with a twist, Chef driven bites, and great company. With both indoor seating and patio seating, we’re building a space that balances high standards with a laid-back vibe—where hospitality feels effortless and genuine. We’re looking for a Bar Manager who brings skill, creativity, and leadership to every shift.
Job Summary
The Bar Manager is responsible for overseeing the full bar program—from drink execution and menu development to team training, inventory, and day-to-day operations. This role calls for a balance of leadership, creativity, and a commitment to consistent standards. You’ll set the tone behind the bar by cultivating a team that’s well-trained, aligned, and confident—ensuring whether it’s a regular’s usual or a new guest’s first visit, you make everyone feel at home.
Key Responsibilities
- Lead daily bar operations, ensuring consistency in drink quality, service, and cleanliness
- Hire, train, schedule, and support a team of bartenders and barbacks
- Maintain inventory and place orders for liquor, beer, wine, mixers, and bar supplies
- Monitor costs, manage waste, and track beverage performance against target budgets
- Collaborate with the Director of Libations and ownership on seasonal cocktail development and menu updates
- Ensure compliance with all alcohol service laws and health/safety standards
- Uphold a warm, inclusive culture behind the bar—modeling professionalism, hospitality, and teamwork
- Maintain all bar equipment and coordinate repairs or replacements as needed
- Be an active player behind the bar during service to lead by example and support the team
- Host or assist with staff tastings, trainings, and community events
Qualifications
- 3+ years bartending experience; 2+ year in a leadership or bar management role preferred
- Strong knowledge of spirits, beer, wine, and cocktail technique
- Comfortable with scheduling, ordering, and bar operations systems (POS, inventory tools)
- Reliable, communicative, and approachable as both a leader and teammate
- Proven ability to guide and inspire a service-focused team
- Must be able to lift up to 30 lbs and be on your feet for extended periods
- Must be 21+ and have or be willing to obtain all necessary alcohol certifications
- Flexible availability, including nights, weekends, and holidays
- A love for hospitality and a desire to be part of a fun, kick*** team
Job Type: Full-time
Pay: $19.00 - $21.00 per hour
Expected hours: 30 – 40 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
