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BLOC Coffee Co. Manager

BLOC Ministries
$45,000 - $50,000 a year
Cincinnati, Ohio
Full time
4 weeks ago

Overview of Bloc Coffee Company:

Since our founding in 2007, BLOC Coffee Company has cared about three things - Coffee, Community, and Change.


Our shop was formed out of a need. BLOC Ministries is an inner city ministry that wanted to create a place for people to gather. They wanted to have a place for people to exist in community- a place that would foster creativity and camaraderie. Thus we were born. 12 years later, we're still here - and constantly working on ways to serve our community better.


Position Summary:

The BLOC Coffee Company is part of BLOC Ministries and has a location in Metzcor. We are seeking a motivated, customer-focused Coffee Shop Manager to oversee the daily operations of our coffee shop. The ideal candidate will be passionate about coffee, hospitality, and leading a team to provide an outstanding customer experience. This role requires strong leadership skills, attention to detail, and the ability to manage both people and processes efficiently.


Key Responsibilities:

  • Team Leadership:

Manage staff and adult participant workers

Create staff schedules and ensure proper shift coverage

Foster a positive and productive work environment

Setting a team example by being involved in daily tasks such as prepping food, making drinks, cleaning
dishes, operating POS system

  • Customer Service:
    Ensure high levels of customer satisfaction through excellent service
    Handle customer inquiries, complaints, and feedback professionally
  • Operations Management:
    Oversee daily shop operations including opening and closing procedures
    Monitor inventory levels and order supplies as needed
    Ensure compliance with health, safety, and sanitation regulations
  • Financial Management:
    Manage cash flow, daily sales reconciliation, and bank deposits
    Assist with budgeting and cost control
    Analyze sales reports and implement strategies to improve profitability

Qualifications:

  • Previous experience in a similar management role in food and beverage, preferably in a coffee shop or café
  • Excellent leadership, organizational, and communication skills
  • Strong understanding of coffee preparation, brewing methods, and café equipment (preferred)
  • Basic understanding of POS systems and Google Workspace
  • Food Protection Manager or be willing to obtain

Coffee shop open from 8am-3pm

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