Position Overview:
We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering
operations to ensure execution of catering events. The ideal candidate will possess exceptional
leadership skills, strong attention to detail, and an understanding of what it takes to execute catering.
The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of
catering staff, and deliver exceptional service to our clients.
Responsibilities:
1. Catering Operations Management:
- Assist in the planning and coordination of caterings, ensuring all details are
communicated to the team for flawless execution.
- Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest
standards of presentation and cleanliness.
- Coordinate with the culinary team to ensure timely delivery of food and beverages,
maintaining quality and freshness.
- Address any client or guest inquiries or concerns promptly and professionally.
2. Team Leadership and Development:
- Work with General Manager to supervise and guide a team of catering staff, including
servers, cooks, and support personnel.
3. Client Relationship Management:
- Collaborate with the Catering Manager to understand client requirements and
preferences for each order.
- Communicate event details, including menu options, setup requirements, and special
requests, to the catering staff.
- Interact with clients during caterings to ensure their satisfaction and address any
concerns or additional requests.
- Foster positive client relationships by delivering personalized service and exceeding
expectations.
4. Compliance and Safety:
- Adhere to all relevant health and safety regulations, ensuring a safe working
environment for the team and guests.
Follow proper food handling and sanitation practices, maintaining high standards of
cleanliness and hygiene.
- Monitor staff adherence to safety protocols and provide necessary training and
reminders when required.
Requirements:
- High school diploma or equivalent; relevant certifications or culinary education is a plus.
- Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.
- Strong knowledge of catering operations, event execution, and food safety standards.
- Excellent leadership skills, with the ability to motivate and guide a diverse team.
- Exceptional organizational and time management abilities to handle multiple tasks and priorities.
- Strong interpersonal and communication skills for effective client and staff interaction.
- Ability to work in a fast-paced environment, remaining calm and composed under pressure.
- Flexibility to work evenings, weekends, and holidays as per event schedules.
If you are a detail-oriented, customer-focused professional with a passion for coordinating catering
events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and
contribute to the success of our catering division while ensuring exceptional service and satisfaction for
our valued clients.
REQUIREMENTS
The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.
Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.
