-Greet customers upon arrival
-Inform customers of any specials or promotions running currently
-Answer any questions the customers might have
-Take orders with accuracy
-Repeat orders to customers to ensure they are correct
-Accept payment and accurately supply change, when needed
-Direct complaints and concerns to Manager
-Ensure food is made
-Food Prep
-Make crepes
-Check with customers to ensure their overall satisfaction
-Thank customers for their business, invite them to return
-Maintain a clean, sanitary, and organized dining room and service area
-Complete all side work at end of shift
-Ensure restrooms are clean and stocked
-Comply with all health and food safety regulations at all times
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
