Duties:
- Decorate cakes according to customer requests and specifications
- Create visually appealing designs using various icing techniques
- Use artistic skills to create custom cake decorations including flowers, cursive writing, scroll work, figures, and patterns
- Able to lift up to 40 pounds
- Adhere to food safety and sanitation guidelines while handling and preparing food
- Collaborate with the bakery team to ensure timely completion of cake orders
- Maintain a clean and organized work area
Skills:
- Knowledge of kitchen operations and equipment used in decorating cakes
- Familiarity with food safety regulations and best practices in the food industry
- Ability prepare a variety of cakes
- Proficient in food handling techniques, including proper storage, and labeling
- Strong attention to detail and ability to follow specific instructions for cake designs
- Creativity and artistic skills for creating unique cake decorations
- Experience in a culinary or bakery environment required
- Ability to work efficiently in a fast-paced environment
- Excellent time management skills to meet deadlines for cake orders
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.
Job Type: Part-time
Pay: $20.00 - $21.00 per hour
Expected hours: 32 – 48 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Compensation Package:
- Hourly pay
Schedule:
- Morning shift
Application Question(s):
- This position requires previous work experience with the listed decorating techniques. Do you have this experience?
Language:
- English (Required)
- Spanish (Preferred)
Ability to Commute:
- Antioch, IL 60002 (Required)
Work Location: In person
