Benefits:
Meal times are a highlight of our residents' days. Our DINING SERVICES DIRECTOR (Food Services) plays an important role in ensuring a quality meal service with both food taste / nutrition in back of house and customer service with servers in front of house. Enjoy the reward of bringing a smile to their day.
Park Place Retirement invites a seasoned DINING SERVICES DIRECTOR (Food Services) to join our team. We are a full-service senior living community in Hendersonville, TN.
The DINING SERVICES DIRECTOR is part of our community leadership team.
FULLTIME
Ideal Candidate for DINING SERVICES DIRECTOR:
EOE
- HSA
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Meal times are a highlight of our residents' days. Our DINING SERVICES DIRECTOR (Food Services) plays an important role in ensuring a quality meal service with both food taste / nutrition in back of house and customer service with servers in front of house. Enjoy the reward of bringing a smile to their day.
Park Place Retirement invites a seasoned DINING SERVICES DIRECTOR (Food Services) to join our team. We are a full-service senior living community in Hendersonville, TN.
The DINING SERVICES DIRECTOR is part of our community leadership team.
FULLTIME
Ideal Candidate for DINING SERVICES DIRECTOR:
- 3 years’ food services management.
- 1+ years experience in senior living preferred.
- Graduate of A.D.A.-approved course in food services OR certification in the culinary field.
- Current ServSafe certification.
- Experienced in preparing meals on a regular basis for large groups – hospitality environment preferred.
- Knowledgeable of special diets.
- Seasoned business manager who understands financial and operations aspects of dining services.
- Customer Service focus.
- Leadership skills to build a strong team.
- Supervises dining services staff: back of house (cooks, dishwashers) and front of house (servers)
- Compliant with budget in labor and expense control (food costs).
- Visits with residents in dining room.
- Orders food, supplies and equipment for food preparation and service.
- Plans written menus at least 30 days.
- Ensures kitchen is in compliance with state and county regulations and company standards.
- "People come first" culture of respect, excellence and outstanding customer service
- Leadership, personal ethics and relationships of trust are highly valued
- Family-owned community serving the Hendersonville area for 40 years
- Opportunity to make a daily difference in a resident's life
- Career advancement opportunities locally and nationwide
EOE
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