Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position involves not only washing dishes but also supporting food preparation and ensuring that the kitchen environment remains organized and sanitary. If you have a passion for food service and hospitality, we want to hear from you!
Responsibilities
- Wash, rinse, and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including sweeping and mopping floors.
- Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
- Support banquet and catering services by ensuring all necessary items are clean and ready for service.
- Help with bussing tables and cleaning dining areas during peak hours.
- Follow all food safety guidelines and protocols for proper food handling.
- Collaborate with kitchen staff to ensure smooth operations during service times.
Skills
- Experience in food service or restaurant environments is preferred.
- Knowledge of proper cleaning techniques and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Familiarity with culinary practices such as cooking, food preparation, and serving is a plus.
- Previous experience in catering or banquet settings is advantageous.
- Strong teamwork skills with a focus on hospitality and customer satisfaction.
- Willingness to learn new skills related to kitchen operations and food handling. Join our team as a Dishwasher where your contributions will help create exceptional dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $10.50 per hour
Expected hours: 24 – 40 per week
Work Location: In person
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