MARQUETTE
There is a $2/hour Night Shift Production bonus in addition to hourly pay. And tips from credit card sales averaging an extra $2/hour.
We are seeking a skilled and enthusiastic Donut Fryer to join our team. This shift will be Monday, Thursday, and Friday 1pm-9pm. Weekends off! There will be opportunity for more hours , if desired. As a Donut Fryer, you will be responsible for preparing and frying donuts while ensuring high-quality standards. If you have a passion for creating delectable treats and providing exceptional service, we would love to hear from you.
Responsibilities:
- Fry a variety of donuts according to established recipes and procedures
- Ensure that all donuts are consistently produced to meet quality standards
- Mix glaze and cake donut batter according to directions
- Maintain cleanliness and organization in the donut preparation area
- Adhere to food safety guidelines and regulations
Skills
To succeed in this role, you should possess the following skills:
- Food handling: Knowledge of proper food handling techniques to ensure safety and sanitation
- Food safety: Understanding of food safety regulations and best practices
- Math: Basic math skills for measuring ingredients and calculating quantities
- Food preparation: Proficiency in preparing doughs, batters, fillings, and glazes for donut production
- Time management: Ability to prioritize tasks and manage time effectively in a fast-paced environment
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 18 – 24 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
