Food and Beverage Manager - Embassy Suites by Hilton San Francisco Airport
Embassy Suites by Hilton San Francisco Airport is looking for a motivated Food and Beverage Manager! We're near Bayshore Freeway and 10 minutes from San Francisco International Airport.
Are you looking to develop your career and have supervisory experience? Have you worked in Food and Beverage or a standalone restaurant? Apply today and join this team to take your career to the next level!
The Food and Beverage manager directs and organizes the activities of the Food & Beverage department to maintain the high standards of food and beverage quality and service within the department.
The ideal candidate will have a minimum of 1 year (2+ preferred) experience in upper management within a full service restaurant, 6 months (1+ year preferred) hotel and banquet experience, strong administrative skills to complete tasks including but not limited to scheduling, inventory, record keeping, and purchasing, excellent multi-tasking, time management and communication skills, open availability, and proven ability to manage and motivate a team.
What will I be doing?
As a Food and Beverage Manager you would be responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety. Specifically, you would be responsible for performing the following tasks to the highest standard:
Monitor product quality and guest satisfaction in the outlets. Ensure that food quality is consistent, appealing, and prepared to guest specifications.
Interact with guests to obtain feedback on quality of service and food in outlet. Greet and seat customers, resolve problems to the satisfaction of involved parties and answer telephones in a clear voice, coordinate and document reservations.
Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service.
Assist in ensuring that the restaurant complies with sanitation and safety standards for guests and team members. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurants look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of the facility are completed on a timely basis.
Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials. Interact with customers to determine needs, satisfaction, and resolve conflicts.
Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
Implements effective controls of food, beverage and labor costs
The annual pay range for this position is $70,000 - $80,000 and is based on applicable and specialized experience and location.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
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