Our Food Service Equipment Repair Technicians provide on-site equipment repairs for commercial cooking and warewashing equipment. We are seeking a customer service oriented individual to provide our customers with maintenance, repair, and installation of commercial food service equipment, by diagnosing issues and replacing necessary parts.
DUTIES:
- Diagnose and repair malfunctions in various types of commercial food service equipment.
- Order and install replacement parts as required.
- Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
- Repair, replace, or calibrate components on natural gas and LP systems.
- Fabricate, assemble, and install electrical wiring, controls, and piping as required.
- Wire and connect motors, pumps, temperature controls, and heating elements as required.
- Be available for one weekend a month for Clark Service Group's on-call schedule.
- Promote a positive work environment and company culture.
QUALIFICATIONS:
- High school diploma or GED.
- Strong mechanical aptitude.
- CFESA Certificated Technician (preferred).
- Valid driver's license and a clean driving record.
- All technicians are subject to annual background checks, clearances, and certifications. Drug tests are administered before and periodically during employment.
PHYSICAL REQUIREMENTS:
- Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)
- Must be able to bend, reach, and kneel.
- Must be able to stand for long periods of time.
- Must be able to lift 50 pounds.
- Must be able to work in all food service environments.
Job Type: Full-time
Pay: Up to $45.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Company truck
- Dental insurance
- Flexible schedule
- Fuel card
- Health insurance
- Health savings account
- Life insurance
- On-the-job training
- Paid time off
- Paid training
- Professional development assistance
- Referral program
- Retirement plan
- Safety equipment provided
- Tools provided
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Overtime
Work Location: On the road
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