Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. As a vital part of our kitchen operations, you will contribute to delivering exceptional dining experiences through food preparation and service. This role is perfect for individuals who are passionate about food and hospitality, and who thrive in a fast-paced environment.
Duties
- Assist in the preparation of high-quality meals in accordance with established recipes and standards.
- Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety regulations.
- Support the team during catering events and banquets, helping to set up and serve food.
- Collaborate with fellow kitchen staff to ensure efficient workflow and timely service.
- Operate kitchen equipment safely and effectively while adhering to safety protocols.
- Provide excellent customer service by engaging with guests during service periods.
- Help with inventory management, including receiving deliveries and stocking supplies.
Qualifications
- Previous experience in food service or hospitality is preferred but not required.
- Knowledge of food handling practices and food safety standards is essential.
- Familiarity with fine dining concepts and catering operations is a plus.
- Strong teamwork skills with the ability to work collaboratively in a busy kitchen environment.
- Excellent communication skills to interact effectively with team members and guests.
- Ability to handle multiple tasks efficiently while maintaining attention to detail.
- A passion for food preparation and a desire to learn more about culinary arts.
Join our team today, where your contributions will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
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