Job Description
Join a respected and fast-paced catering and banquet kitchen team known for high standards and exceptional service. We're looking for motivated, reliable, and team-oriented individuals to support our high-volume kitchen operations. Whether you’re an experienced cook or new to the culinary field, this is a flexible and supportive environment with room to grow and learn.
Available Positions:
- Prep Cooks
- Line Cooks
- Dishwashers
Key Responsibilities:
Prep Cooks & Line Cooks:
- Assist in preparation and execution of banquet and event menus
- Follow recipes and portion guidelines accurately
- Maintain food safety, sanitation, and cleanliness standards
- Work efficiently in a fast-paced environment with changing priorities
Dishwashers:
- Clean and sanitize all dishes, utensils, and kitchen equipment
- Maintain a clean and organized dish area
- Assist with trash removal and general kitchen upkeep
- Support overall kitchen cleanliness and health code compliance
Qualifications:
- Prior experience in a professional kitchen or banquet setting preferred, but not required
- Willingness to learn, work hard, and be part of a team
- Availability on evenings, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Dependable transportation to and from work
What We Offer:
- Flexible, part-time scheduling based on your availability
- Team-focused, professional environment
- Training and opportunities to grow into other roles
- Competitive hourly pay based on experience
Job Type: Part-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
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