Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

At Lee’s Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch-made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.

Primary Position Duties:

• Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
• Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
• Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
• Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
• Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision.
• Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling.
• Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.
• Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
• Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
• Maintains, processes, and completes orders through digital and written order processing.
• Other responsibilities as needed.

• Greet and assist guests and team members in a friendly and courteous manner.
• Provide knowledgeable answers to guest and team member inquiries.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
• Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
• Maintain an accurate inventory of production supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
• Ensure that all recipes are followed accurately to maintain product consistency and quality.
• Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination.
• Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
• Minimize product waste by tracking production quantities.
• Ensure that any waste is disposed of properly or recycled according to store policies.

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Ensure that all products, particularly those containing dairy or cream, are stored at the proper temperatures to prevent spoilage.
• Contribute towards the proper hygiene practices for all bakery staff, including regular hand washing, use of gloves, and proper sanitation of equipment.
• Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination.
• Report any safety hazards or equipment issues to Store Director.
• Reporting injuries or safety concerns for team members as well as guest accidents in a timely manner to .
• Adhere to all food safety and sanitation regulations.
• Contributes towards the cleaning responsibilities in the department.

• Work cooperatively with team members to achieve store goals.
• Encourage all team members to reach the highest level of teamwork and guest service at all times. Communicate and support the Lee’s MarketPlace Mission statement and Core Values
• Participate in team meetings and training sessions.
• Assist other departments as needed.
• Work in a fast-paced, sometimes crowded, production environment with tact and patience.
• Work with team to ensure products are sold well before their expiration date.
• Attends departmental, store, and company meetings as required contributes to profits and revenues and meets productivity standards.
• Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
• Maintain good order and productivity through appropriate coaching and communication.
• Ensure that Team Member evaluations are done in a timely manner, and follow company policies and procedures for raises and promotions. Conduct performance evaluations and provide feedback to encourage professional growth.
• Be a professional example for all team members to follow

Position Requirements:

• Age Requirement: 18 yrs+
• Availability: Overnight Hours, including weekends and holidays
• Food Handlers Required

• Commercial Mixers
• Pallet jack
• Wheeler
• Trash compactor
• Ovens/Production machines
• Fryers
• Slicers/knives
• Wrapping machine
• Scales
• Sheeters
• Trays, pans, racks,
• Tempering tools
• Temperature-controlled rooms
• Computers
• Phones
• Any other items seen fit for role

Education or Skills:

• High school diploma or equivalent.
• Minimum 1 year of baking or commercial bakery experience preferred
• Working knowledge of commercial baking equipment (e.g., mixers, ovens, proofers) or willingness to learn.
• Strong attention to detail and ability to follow recipes and procedures accurately
• Ability to work independently and in a team setting during overnight hours
• Food Handler’s Permit (or ability to obtain one)

• Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
• Strong self-motivation skills
• Proven ability to motivate and inspire a team to achieve goals.
• Strong analytical and decision-making skills to address operational challenges.
• Ability to implement solutions quickly and effectively.
• Strong organizational and multitasking abilities to manage various bakery operations simultaneously.
• Ability to learn new programs quickly.
• Ability to work in a fast-paced environment.
• Good math skills.
• Ability to read and follow instructions.
• Great verbal communication skills.