Bacco pays higher hourly wages in Lacey and Olympia
Closed ALL major Holidays
Excepting Resumes in person at 9323 Martin Way E Suite 108 Lacey, WA 98516
Responsibilities
- Set up and stock the pantry station with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepare menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow the executive or sous chef’s instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- Proven kitchen experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Pay: $24.00 - $26.00 per hour
Expected hours: 25 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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