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Aubergine is the 2 star Michelin restaurant at L’Auberge Carmel, a Relais & Châteaux property. Known for its sophisticated tasting menu and exceptional guest experience, Aubergine sources local and seasonal ingredients to create dishes that reflect elegance and innovation.
Job Overview
We are seeking a dedicated and enthusiastic pastry assistant to join our dynamic team at Aubergine. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and customer service. This role involves supporting kitchen operations, assisting in pastry and food preparation, and ensuring that service runs smoothly.
Responsibilities:
- Preparation and Baking: Assist in the preparation and baking of a variety of pastries, cakes, and desserts according to established recipes.
- Menu Development: Assist the Executive Chef and/or Pastry Chef with the development of new recipes, designs, and menu items.
- Quality Control: Ensure the quality and consistency of all pastry products, including taste, presentation, and appearance.
- Workstation Maintenance: Maintain a clean and organized workstation.
- Inventory Management: Assist in managing inventory levels, ordering supplies, and reporting low inventory items.
- Food Safety: Follow all food safety and hygiene standards, including proper storage and handling of ingredients.
- Teamwork: Work collaboratively with other pastry staff and kitchen team.
- Equipment Operation: Safely and efficiently operate baking equipment.
Skills and Requirements:
- Pastry Experience: 3+ years of experience in a pastry kitchen is typical.
- Culinary Skills: Proficiency in pastry techniques, baking processes, and food preparation.
- Knowledge of Food Safety: Understanding of food safety regulations and practices.
- Organization and Time Management: Ability to organize tasks, manage time effectively, and meet deadlines.
- Teamwork and Communication: Ability to work collaboratively with others and communicate effectively.
- Creativity and Innovation: A willingness to experiment with new recipes and techniques
