Head Chef | The Gathering Table Bistro & Market – Jamestown, NC
Craft your culinary vision. Lead with heart. Be home by dinner.
We’re searching for a passionate and experienced Chef to lead the kitchen at our artisan bistro inspired concept that celebrates seasonal menus, North Carolina ingredients, and the creativity of its chef.
Located in the heart of the Triad, our bistro offers a bright, welcoming space that’s deeply rooted in community and elevated by a rustic-chic atmosphere. We focus on farm-to-table freshness, thoughtfully crafted breads, and bold, honest flavors.
This is more than a job — it’s your kitchen to create.
What We’re Looking For:
- Minimum 3 years of kitchen leadership experience in a professional restaurant setting
- Proven ability in staff leadership, scheduling, and kitchen operations
- Skilled in ordering, food costing, and inventory management
- Passion for local sourcing and showcasing seasonal North Carolina ingredients
- Strong understanding of flavor balance, presentation, and modern lunch bistro trends
- Eagerness to develop rotating menus that reflect your style and culinary point of view
What We Offer:
- Creative freedom to shape and evolve the menu
- Daytime-only hours – enjoy your evenings
- A collaborative, supportive ownership team
- The chance to build and lead a dedicated kitchen crew
- A platform to showcase your culinary voice and connect with the local food scene
If you’re a driven chef ready to create meaningful food in a space that values quality, creativity, and balance — we want to meet you.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Morning shift
- No nights
Supplemental Pay:
- Bonus opportunities
Work Location: In person
