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Restaurant Expeditor

Enrique's Mexican Restaurant
Kuna, Idaho
3 weeks ago

We are a locally owned business in the Kuna, ID, area. We have been in business since 1998 and were previously called El Gallo Giro. In 2015, we changed the name to represent the man who made this restaurant a staple, Enrique. Enrique is a hands-on owner who is fearless in helping and guiding his team. Our customers have high expectations when they enter, and our mission is to meet or exceed them.

We seek a competent Expeditor to decorate and deliver dishes to our guests, maintaining and enhancing customer service quality. You will work in close collaboration with servers and line cooks and follow established health and safety standards. One of the key attributes we are looking for in this role is the ability to work quickly and efficiently in a fast-paced environment. As an Expeditor, you will be responsible for delivering orders promptly to ensure our guests have an exceptional dining experience.

Speed and efficiency not only help keep the kitchen running smoothly but also play a vital role in maintaining high customer satisfaction. If you have experience in fast-paced environments or are confident in your ability to stay organized under pressure, we’d love to hear more about that! This is a tipped position.

Responsibilities

As a Team Member at Enrique's, you'll enjoy the following:

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Benefits:

Shift:

Work Location: In person

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