A Route Driver is responsible for delivering products to Dunkin’ Restaurants. The driver is responsible for verifying orders, loading racks onto the delivery truck, securing racks for safe transportation, and delivering into each Restaurant on their route.
Responsibilities Include:
Follow food safety standards
Loading, organizing, and off-loading racks and baskets on trucks
Safely driving from stop to stop
Managing delivery paperwork at each location
Timely communication of obstacles or other issues affecting timely delivery
Accurate truck safety, cleanliness, and operation inspections prior to loading
Maintain a people focused culture in the bakery and restaurants
Communicate effectively with managers and coworkers
Monitoring climate control throughout the loading and delivery process
Professional driving experience preferred
REQUIREMENTS
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Attention to detail
- Customer focus
- Valid driver license and a good driving record
- Ability to stay organized and on schedule
- Standing on feet
- Repetitive motion including bending, stooping, and reaching
- Lifting objects including boxes, baskets and pails up to 50 lbs
- Strict uniform requirements
- Overnight work
- Operate 16-24ft box trucks
- Professional driving experienced preferred.
You are applying for work with a franchisee of Dunkin’ /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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