Cashier: 11am-5pm or 11am-9pm
- Warmly greeted customers and efficiently processed dine-in and take-out orders
- Handled incoming phone calls, provided menu information, and accurately took phone orders
- Packaged orders with attention to accuracy, presentation, and customer satisfaction
Host: 5pm-9pm
- Created a welcoming first impression by promptly greeting guests upon arrival
- Managed the seating chart and efficiently escorted customers to their tables
- Communicated wait times and coordinated with servers to ensure smooth table turnover
Busser: Shift from 5pm-9pm
- Maintained a clean and organized dining area by promptly clearing and resetting tables
- Assisted servers and hosts in providing a seamless guest experience
- Replenished condiments and supplies to ensure consistent service readiness
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Report job
