Essential Duties and Responsibilities
- Serve two to four tables as determined by management
- Maintain complete knowledge of restaurant’s food and beverage preparation
- Sell alcohol and food items
- Presenting the menu and helping customers select food
- Enter and complete customer’s orders on computer system, and delivering food to tables
- Interact with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
- Setting the tables
- Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age
- Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
- Perform other duties as directed
Qualifications (Knowledge, Skills, and Abilities)
- Basic reading and writing skills
- Basic computer skills
- Ability to listen and communicate effectively
- Multi-task oriented
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $20.00 - $40.00 per hour
Benefits:
- Employee discount
Work Location: In person
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