0910 Kitchen Assistant / Aljunied

location_onSingaporeschedule19 hours ago
badgeEmployment:Contract
historyMinimum experience:2+ years
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Job description

Name of Authority: Geylang Methodist School (Secondary)

Contract Period: 1 Jan 2027 to 31 Oct 2027

Option to extend: 1 Jan 2028 to 31 Oct 2028

Personnel to be deployed at the following hours:

• Mondays to Fridays: 7:00am to 1.00pm_(flexible hours depending on school needs), inclusive of 15minutes break

• Service not required on Saturdays, Sundays and gazetted public holidays

Requirements

The Personnel should preferably have the following Qualifications, Skills and Experience:

1) An effective team player with good interpersonal and communication skills.

2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment

3) 2 years of relevant work experience.

Job Scopes:

The Services required are set out as follows:

Roles and responsibilities of the Kitchen Assistant

(a) General Cleanliness of School Kitchens and Preparatory Room

• Sweep and mop kitchens daily (especially after practical lessons).

• Ensure stoves and workings units are clean and free of food.

• Maintain cleanliness of equipment and 4 refrigerators.

(b) Online Ordering and Receiving of Groceries

• Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.

• Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.

• Packs the food accordingly and places in the fridge.

(c) Food Ingredients and Equipment Preparation for Lessons

• Prepares and portion out the ingredients before the practical.

• Prepares equipment for students depending on the equipment needed.

(d) Conduct Stock-taking of Equipment

• Check all equipment are returned and clean where necessary.

• Keep all unused equipment once cleaned.

• To assist teachers in accounting for all sharp equipment e.g. knives and peelers.

(e) Monitoring of General Maintenance of Kitchen Hardware

• Organize all equipment in cupboards and to keep all cupboards in good order.

• Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.

• To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.

Skills mentioned

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