NFS Kitchen Assistant #Tampines

Working hour

• Mon to Thurs: 7.15 am to 4.15 pm
• Fri: 7.15 am to 3.45 pm

Key Roles

• Prepare materials for cookery lessons, practicals, assessments, and ALP programmes
• Daily maintenance, cleaning, and sanitising of two cookery rooms, preparation room, and container cabin
• Clean and tidy cookery rooms
• Update teachers on perishables and dry goods for ordering
• Maintain and update inventories of kitchen equipment and utensils
• Filing and compile documents in cookery rooms
• Assist in receiving food from vendors
• Report facility issues/safety risks to FCE/NFS Coordinator
• Standby during practical sessions to assist teachers
• Check kitchens are locked and electricity/gas turned off after class
• Any duties assigned by the school

Requirements

• At least 3 years' relevant working experience
• Valid WSQ Food Safety Course Level 1 certificate
• Good interpersonal skills and a team player
• Good food hygiene and kitchen safety awareness