Restaurant manager

Restaurant Manager

We are looking for a motivated Restaurant Manager to oversee the day-to-day operations of the restaurant and ensure a high standard of service, operational efficiency and customer satisfaction.

Key Responsibilities

• Oversee the daily operations of the restaurant, including service, staffing and overall floor management.
• Manage, supervise and motivate the restaurant team to ensure high standards of performance and customer service.
• Plan staff schedules and ensure adequate staffing levels based on business needs.
• Monitor service quality and ensure compliance with company standards, policies and procedures.
• Handle customer feedback and complaints in a professional and timely manner.
• Coordinate with the kitchen and service teams to ensure smooth and efficient operations.
• Ensure compliance with food safety, hygiene, workplace safety and other applicable regulations.
• Monitor daily sales, costs and operational performance and support management in achieving business targets.
• Support promotional activities and initiatives aimed at increasing customer satisfaction and restaurant revenue.
• Ensure the restaurant is properly maintained and that the overall environment meets company standards.
• Perform any other duties reasonably required to support the successful operation of the restaurant.