Restaurant Manager

Assist in managing daily F&B operations.

· Supervise and guide service staff.

· Coordinate staff schedules and manpower deployment.

· Ensure smooth and efficient service operations.

· Maintain high customer service standards.

· Handle customer enquiries, feedback and complaints.

· Assist with cashiering and daily sales reconciliation.

· Monitor stock levels and replenishment.

· Train and coach new and existing staff.

· Ensure cleanliness, food hygiene and workplace safety standards.

· Take charge of operations in the Manager’s absence.

· Perform other duties assigned by Management.

Working Hours: 6-days work week, including weekend & PH.