Server - Whistling Duck

The Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service that enhances the customers’ experience.

• Welcome guests with a warm and friendly demeanor
• Assist in seating guests and providing them with menus
• Communicate any specials or promotions
• Fill glasses with ice water and answer any questions regarding the menu, including allergies or special requests
• Take accurate food and beverage orders from guests and enter them in to the POS system
• Coordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together.
• Assembles food on tray; procures items from each station as necessary
• Serves meals; places dishes by courses in front of each person; serves from the left of the person
• Coordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together. .
• Removes soiled dishes
• Suggests and serves dessert, coffee, and after-dinner drinks
• Verifies accuracy of process, state and federal taxes, tips, and/or other charges on all bills
• Presents bills to guests
• Handles all cash, credit card, and resident charges as prescribed by standard operating procedures
• Keeps assigned tables, dining room, and bus station clean and tidy
• Advises supervisor of complaints as they occur
• Performs clean-up and closing duties as assigned by the manager
• Participate in pre-shift meetings and training sessions as required
• Perform other duties as required