Other duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences.
Benefits include generous PTO, health benefits, education opportunities, free meals, free golf, 401K, and opportunity for continued growth.
EOE. Prescreening drug test required. Salary based on experience.
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