The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs.

and stooping during 90% of shift time. A High School Diploma or GED is preferred.

Apply

Save

Report job

Assistant Manager

Assistant Manager

Instructional Assistant - Specialized Behavior

Assistant General Manager

Assistant Hotel Manager

Project Cargo Pricing Manager

Sr. Manager, Technical Accounting

Specialized Cleaning Technician

Assistant Teacher

HVAC Journeyman

Geriatric Care Provider - NP/PA