Looking for a Chef de Cuisine to join a Luxury 5-star Resort's culinary operations across multiple outlets.
Qualifications:
- Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 3-5 years’ experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
- Extensive Knowledge of meats/fish including butcher, saucier, and ability to develop new menu items.
- Skilled in A la Carte preparation. Ability to work flexible shifts.
- Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask.
Responsibilities:
- Effectively communicate to oversee successful operations of the culinary department Monitor, analyze and control all labor and food costs
- Prepare the appropriate reports, charts and schedules to ensure budgets are met and exceeded while quality is maintained and improved
- Plan, prepare, set-up and provide quality service in all areas of food production in accordance with standards Ensure maintenance and sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Work Location: In person
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