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Pantry Chef

Greenwich Hospitality
$38,530 - $47,499 a year
Greater Bridgeport Planning Region, Connecticut
Full time
1 day ago

Position Overview:
We are seeking a detail-oriented and creative Pantry Chef (Garde Manger) to join our culinary team at ARTISAN SOUTHPORT. This individual will be responsible for the preparation and presentation of cold menu items including composed salads, raw bar, canapés, chilled soups, and desserts. The Pantry Chef plays a vital role in maintaining our high culinary standards and contributing to the exceptional guest experience at Artisan.

Key Responsibilities:

Qualifications:

What We Offer:

Join Us:
If you’re passionate about culinary excellence and want to be part of a team that brings artistry and hospitality to the waterfront, we’d love to meet you. Apply now to be a part of Artisan at Delamar Southport, part of Greenwich Hospitality Group.

Job Type: Full-time

Expected hours: 40 per week

Benefits:

Work Location: In person

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