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Crew Member

Jamba Juice
Woodinville, Washington
3 weeks ago

Jamba Juice Crew Member

About Us:

Are you passionate about creating memorable moments for guests? Jamba Juice, a dynamic and rapidly expanding quick-service restaurant chain, is seeking dedicated individuals to join our team as Entry-Level Crew Members. We are committed to providing comprehensive training and fostering growth opportunities within our organization, all while delivering unparalleled experiences to our valued guests.


Job Responsibilities:

Crew Members are responsible for delivering Jamba’s BOOST Service Standards by being knowledgeable, efficient and providing an energizing guest experience. Additionally, Crew Members should be able to demonstrate a strong understanding of all Jamba product nutritional’s and clearly communicate this information to both the guests and store team.


As an Entry-Level Crew Member at Jamba Juice, you will play a pivotal role in crafting extraordinary dining experiences for our guests. Your responsibilities will encompass a range of tasks, with a central focus on creating memorable interactions:

  • Greeting customers with genuine warmth and a friendly demeanor.
  • Mastering the art of preparing and crafting our signature beverages to perfection.
  • Handling ingredients and equipment with the utmost care and attention to hygiene.
  • Skillfully managing transactions and ensuring accuracy at the cash register.
  • Upholding a spotless and well-organized workspace through thorough cleaning and sanitization.
  • Assisting in basic food preparation activities, contributing to the creation of our delicious menu.
  • Going the extra mile to provide exceptional customer service, addressing inquiries, and exceeding expectations.
  • Collaborating seamlessly with fellow team members to guarantee efficient operations and prompt service.


Qualifications:

While prior experience is not required, the following qualities are essential for success in this role, where delivering unparalleled guest experiences is our ultimate goal:

  • A genuine enthusiasm for creating positive and lasting memories for customers.
  • Exceptional interpersonal and communication skills.
  • Thriving in a fast-paced, high-energy environment.
  • Consistent and reliable attendance, showcasing your dedication.
  • Basic math skills for accurate transaction handling.
  • A steadfast commitment to maintaining immaculate hygiene and cleanliness standards.


Benefits:

Joining Jamba Juice offers an array of benefits designed to enrich your experience and support your journey:

  • Comprehensive training tailored to your role to ensure your utmost success.
  • Flexible scheduling options to accommodate your availability and commitments.
  • Clear pathways for advancement and growth within our vibrant organization.
  • Enjoy employee discounts on our delectable beverages and other menu offerings.
  • Immerse yourself in a lively and encouraging team environment.


Pay Range:
$16.66 per hour - $16.66 per hour

Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.


How to Apply:

Eager to contribute to crafting unparalleled guest experiences? If you're excited about becoming a part of the Jamba Juice family and are motivated to delight our guests, we invite you to apply today. We eagerly anticipate reviewing your application.


At Jamba Juice, we are united in our commitment to exceptional service and the joy of leaving a lasting impression on our guests. Join us in shaping unforgettable moments and charting a fulfilling career path!


Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

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