ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
- Remove all dirty dishes from the tables
- Sanitize each table and wipe out all of the chairs
- Assist the dishwashers if they fall behind
- Make sure the trash in the kitchen area stays picked up
- Empty the trash bin at the end of the shift
- All other duties assigned by manager
MATHEMATICAL SKILLS: (Level 1) Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
REASONING ABILITY: (Level 1) Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
QUALIFICATIONS:
- Requires good negotiation and listening skills
- Ability to act independently with little supervision
- Efficiently handle multiple duties
- Requires a good understanding of company policies and procedures
- Good attendance and punctual
- Exhibits professionalism
- Exhibits good grooming habits
- Wears the proper uniform
- Works efficiently
- Follows all resort and office policies and standard operating procedures
- Conducts themselves in a professional manner with a positive attitude
Physical Activities:
- While performing the duties of this job, the employee is required to:
p. Occasionally wit
Lifting Activities:
- While performing the duties of this job, the employee is required to:
p. Frequently lift up to 50 pounds with assistance
Vision Requirements: Close vision
WORK ENVIRONMENT:
- Regularly exposed to toxic or caustic chemicals
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