Pryes Brewing Company is hiring part-time team members to round out our summer hospitality team. Preference will be given to candidates with Friday (5-10pm) and Saturday (11am-11pm) availability as well as occasional weeknight (5-10pm) availability. No experience necessary as training is provided. $19 to $21 an hour depending on experience, availability, and performance.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- providing excellent customer service by greeting guests, making them feel welcome, orienting them to taproom traffic flow, and answering their questions
- pouring beer with attention to quality and consistency, reporting issues as needed
- running beers and food to tables
- washing and polishing glassware and restocking shelves and racks
- bussing and wiping tables
- caring for and cleaning the bar, guest spaces, bathrooms, and other areas of the taproom
- working through peaks in the schedule until the manager on duty cuts your shift for the day and picking up last minute shifts if schedule changes are required
- assisting with private and taproom events
Minimum Qualifications (Knowledge, Skills, and Abilities)
- legal age to serve alcohol
- previous experience in bars/restaurants a plus
- attention to detail and quality in products, customer experience, and job performance
- professionalism as defined by the ability to make deliberate, intentional decisions, and a desire to grow your competence and skills
- a combination of creativity, exceptional execution, and personal character to set the standard of what the MN craft beer experience should be
Physical Demands and Work Environment
While performing the functions of this job, an employee must walk, stand, or remain stationary during an entire shift. Taproom Team Members must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employees must frequently wash their hands and lift or move up to 170 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Job Type: Part-time
Pay: From $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Application Question(s):
- Are you available for 2-4 evening/weekend shifts per week?
- Do you take pride in providing a great guest experience by being friendly and upbeat while delivering food and drinks, checking in with guests, and bussing tables?
- Can you work weekday shifts starting as early as 5pm and weekend shifts starting as early as 11am?
- Do you enjoy working large outdoor music festivals with longer shifts? Preference will be given to applicants who are available June 14, 2025 and weekends of Oktoberfest season (September 20-October 5).
- Our busiest season is from April 1 through October 31, during which we offer many shifts. From November 1 through March 31, however, part-time shifts are limited. Does this seasonal schedule align well with your other work or life commitments?
Work Location: In person
