Join our culinary team and bring your creativity and precision to life by crafting beautifully made pastries and desserts that leave a lasting impression on every guest.
Key Responsibilities:
- Prepare and bake a wide range of pastries, desserts, and baked goods with consistency and attention to detail.
- Decorate cakes and specialty items for guest celebrations and special events.
- Maintain a clean, organized, and sanitary work area in strict accordance with food safety standards.
- Collaborate with the kitchen team to ensure seamless, timely service during daily operations.
- Assist in developing and testing new seasonal pastries and dessert menu items.
Qualifications:
- Experience in pastry production, baking, and cake decorating.
- Proficient in baking techniques and the safe use of kitchen tools and equipment.
- Solid understanding of food safety, hygiene, and sanitation best practices.
- Creative and detail-oriented, with the ability to work independently or as part of a team.
- Prior experience in a bakery, catering, or professional kitchen setting is preferred.
If you're passionate about the pastry arts and love creating desserts that delight, we’d love to welcome you to our team!
Job Types: Full-time, Part-time
Pay: From $9.25 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
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