Kitchen Manager

Welfare & Benefits

• Annual Salary Increment
• Quarter Sales Increment
• Performance Bonus
• Annual Leave, Medical Leave & Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Job Information

• Working Hours: 5.5 Days per week (No split shift)
• Proficient in all Kitchen stations
• Guide and Conduct Training effectively
• Conducts Kitchen QSC and QA Checklist
• Plans Kitchen Schedule
• Enforces Company Rules and Workplace Discipline
• Maintains Staff Moral
• Plans Kitchen Deployment / Shift Management
• Plans Kitchen Training
• Recommends Hiring (Interview) for kitchen staff
• Recommends Promotion, Increment or Termination (Appraisal)
• Accountable for Inventory, Wastage and Kitchen Labour Cost
• Good Judgement and Problem Solving Skills
• Maintains High Standards in all Kitchen Areas consistently
• Exhibits Professionalism, Maturity, High Integrity, Resilience and Expectional Leadership
• Minimum 5 years of relevant kitchen experience in Western Restaurant, including supervising a team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in a fast-paced F&B environment
• Able to commit shift work, weekends and Public Holidays
• Salary will commensurate with experience
• Company is expanding with good growth opportunities

Available Work Locations (All locations near MRT)

• Heartbeat Bedok (Bedok MRT)
• Eastpoint Mall (Simei MRT)
• Pasir Ris Mall (Pasir Ris MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Waterway Point (Punggol MRT)
• Heartland Mall (Kovan MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)
• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
• New Outlet Opening Soon (West)

Company Website: [external link]