RESTAURANT MANAGER

We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service.

Responsibilities

· Coordinate daily Front of the House and Back of theHouse restaurant operations

· Deliver superior service and maximize customersatisfaction

· Respond efficiently and accurately to customercomplaints

· Regularly review product quality and research newvendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback toimprove productivity

· Estimate future needs for goods, kitchen utensilsand cleaning products

· Ensure compliance with sanitation and safetyregulations

· Manage restaurant’s good image and suggest ways toimprove it

· Control operational costs and identify measures tocut waste

· Create detailed reports on weekly, monthly andannual revenues and expenses

· Train new and current employees on proper customerservice practices

· Implement policies and protocols that will maintainfuture restaurant operations

Qualifications

· Proven work experience as a Restaurant Manager

· Extensive food and beverage (F&B) knowledge,with ability to remember and recall ingredients and dishes to inform customersand wait staff

· Strong leadership, motivational and peopleskills

· Proven customer service experience as a manager