Learn and work in retail food preparation for Catering, The Veranda Café and The CrossRoads Market to include batch cooking by braising, sautéing, baking, roasting, and frying per forecasting off of sales and customer request. Must adhere to recipes and production volumes as indicated. Must perform daily and weekly cleaning procedures.
Learn and work all positions in the dish room to include the pot washing area, dish machine operations, floor care, wall care, cleaning of mobile cleaning which encompasses prewash/rinse, wash, sanitize, dry and storage placement according to DHEC regulation.
Learn the importance of maintenance of records, temperature readings on assigned log according to Food & Nutrition/DHEC/DNV policies and procedures. Monitoring product dates/Use-By dates for ensuring best quality. Maintaining high standards of cleanliness, sanitation, proper personal and hand hygiene practices. Relaying identified problems to Chef in a timely manner.
Equal Opportunity Employer
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