Join our dynamic culinary team and bring your creativity and precision to the forefront! We’re seeking a Lead Pantry Chef to excel in cold kitchen operations, dessert plate presentations, and stunning culinary displays.
Key Responsibilities:
- Oversee preparation and presentation of salads, appetizers, cold dishes, and desserts.
- Work the pantry station efficiently during service.
- Create visually appealing dessert plate-ups and culinary displays.
- Develop and execute on-the-spot menu items with creativity and confidence.
- Maintain high standards of cleanliness and organization in the pantry station.
- Train and guide pantry team members.
Qualifications:
- Previous experience in a similar role preferred.
- Strong organizational and leadership skills.
- Exceptional attention to detail, especially in presentation.
- Self-starter with a passion for creativity and culinary excellence.
- Experience in a country club, yacht club, or fine dining establishment is a plus.
If you have an eye for detail, a passion for presentation, and thrive in a fast-paced kitchen, we’d love to hear from you!
Apply now and become an essential part of our team.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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